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Restaurant and bar

On the Riviera of Flowers: a voyage among experience and flavors of Imperia and the surrounding area

The sheer panoramic sea terrace, this is where you’ll have breakfast and dinner (in good weather), while dinner is served inside the restaurant.

Massimo, our chef, and Daniele, our headwaiter, will propose a selection of dishes from land and sea, prepared with ingredients mostly from  farms around Diano’s gulf and Imperia’s hinterland.

The seasonal flavors, enhanced by Taggiasca extra virgin olive oil, are intensified by the aromas of local and national wines. We offer special dishes, that are just as tasty, to vegetarians and those with food intolerances.

During the preparation of gluten-free dishes, we follow AIC (Italian Celiac Association) instructions.

Choose your favorite treatment: BB (bed and breakfast), half board, or full board, customize your stay in a sea-front Hotel in Diano Marina!

Bar

At any time you wish to satisfy your appetite, you can approach the bar, opened from 10 a.m. to 12 p.m.

Marco, our barman, will express all his creativity preparing cocktails and aperitifs, with or without alcohol, and suggest the right combination with snacks or the à la carte Menù, available at lunchtime.

Organize your Holiday!

Special offers

Always check this section to know our early booking or last-minute offers as they differ seasonally

View all Offers

Seaview Shiatsu
Book on the website and save 15%
Yoga by the sea in Liguria
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Seaview Shiatsu
Book on the website and save 15%
Yoga by the sea in Liguria
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Contact us without obligation for any question or interest you may have






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