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The best way to start the day on the Ligurian Riviera

Breakfast – sweet and savory – is abundant and is served, when the weather is fine, on the sheer sea-front terrace. Our guests who are celiac or suffer from other food intolerances will find products that are suitable for their diet.

We offer local cheeses from nearby valleys: Alta Valle Argentina, Alta Valle Arroscia and Alta Valle Nervia.
Cakes are prepared by our pastry chef and jams are made only with organic fruit.

Our hot buffet proposes a choice of bacon, scrambled or hard-boiled eggs.

We offer three different kinds of fresh bread, together with cereals, dried fruit and juices made with fresh, seasonal fruit.

Public disbursements

State aid and de minimis aid received by our company is contained in the National Register of State Aid under Art. 52 of Law 234/2012 and available at the following link

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Only if you book from here, you have up to 10% discount with the same cancellation policies you find on the web.